Cut the Brie into small pieces that will fit comfortably inside each pastry cup.
You can leave the rind on or remove it, depending on your preference. Brie rind is edible, so there’s no need to remove it unless you don’t enjoy its flavor or texture.
Stories, health tips, and curious facts made simple.

Cut the Brie into small pieces that will fit comfortably inside each pastry cup.
You can leave the rind on or remove it, depending on your preference. Brie rind is edible, so there’s no need to remove it unless you don’t enjoy its flavor or texture.
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