Freezing Instructions: Lay uncooked breaded patties on a parchment-lined sheet pan and freeze for 2 hours until rock hard. Transfer to a freezer-safe zip-top bag for up to 3 months. Cook directly from frozen at 375°F (190°C) for 18–20 minutes, flipping halfway through.
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“One day my little daughter told me, ‘Mom, every time Grandpa gives me a bath, he asks me to play a game. I have to close my eyes, and while they’re closed, he does something…’
“One day my little daughter told me, ‘Mom, every time Grandpa gives me a bath, he asks me to play a game. I have…
